RSLA Food Service Program Details

Participants will learn through hands-on instruction, simulations, and labs designed to simulate real-life food service settings. This includes:

Adherence to local, state, and national sanitation and safety standards.
Understanding of risk management, liability, and OSHA regulations.
Competence in operating and maintaining kitchen equipment.
Execution of dry, moist, and combination cooking methods.
Exposure to various service styles and restaurant operations.
Development of key employability, leadership, and digital literacy skills.
Use of food industry technologies and software.
Career-focused training with certification and job placement support.

Accelerated Career Path: Fast-track to the food industry in less than a year.
Hands-On Training: Learn directly from experienced chefs.
Affordable & Accessible: Scholarships and financial aid available.
Job Placement Assistance: Strong industry connections and networking opportunities.
Financial Literacy: Learn how to establish, maintain, and effectively manage financial stability once you secure employment and receive your completion certificate.

Introduction to Culinary Arts: Safety, sanitation, equipment handling, and food hazard prevention.
Fundamentals of Cooking in a Professional Kitchen: Knife skills, cooking and baking techniques, global cuisines.
Food Service Operations: Types of food service, FOH/BOH roles, customer service.
Professionalism in the Culinary Industry: Work ethic, leadership, grooming, communication.
Culinary Technology: Mathematics, cost control, POS systems, food software.
Culinary Management: Time management, decision-making, career advancement.
Culinary Career Certification & Job Placement: Certification process and support with job placement.
Financial Literacy: Resource provided establish and manage financial stability

To ensure each student receives a comprehensive education, the program requires:

Facility & Equipment
A commercial-size kitchen, classroom, and meeting space.
Educational & Culinary Supplies
Textbooks, notebooks, utensils, cooking tools, plating equipment.
Technology
Computers with food industry software and digital tools.
Uniforms
Industry-standard attire for kitchen safety and sanitation.